jessicarlo.blogspot.com - If you love to cook Italian food and are looking for a delicious recipe for an Italian dessert, this Italian cream cake recipe is what you are looking for. It is truly one of the best ideas for a dessert after a delicious Italian meal.
Ingredients for Italian Cream cake recipe:
o 1 cup buttermilk
o 1/2 cup of butter
o 1 teaspoon of baking soda
o 1/2 cup of shortening
o 2 cups of white sugar
o 5 eggs
o 1 teaspoon of vanilla extract
o 1 cup of flaked coconut
o 1 teaspoon of baking powder
o 2 cups of all purpose flour
o 8 ounces of cream cheese
o 1/2 cup of butter
o 1 teaspoon vanilla extract
o 4 cups of confection sugar
o 2 tablespoons of light cream
o 1/2 cup of chopped walnuts
o 1 cup of sweetened flaked coconut
Directions for Italian cream cake recipe:
o Preheat oven to 350 degrees
o Oil 3 nine inch round cake pans
o Dissolve the baking soda in the buttermilk In a small bowl and set aside
o Cream together the 1/2 cup of butter, shortening and white sugar in a large bowl until it is light and fluffy
o Mix in the buttermilk mix, eggs, 1 teaspoon of vanilla, 1 cup of coconut, baking powder and the flour and stir well
o Put the batter into the oiled pans
o Bake the cake in the preheated oven for 30 to 35 minutes
o Allow to cool
o To make the frosting, in a medium bowl combine the cream cheese, 1/2 cup of butter, confection sugar and 1 teaspoon of vanilla.
o Beat until light and fluffy
o Add some cream to obtain the right consistency
o Stir in the remaining flaked coconut and chopped nuts
o Spread the nuts and coconut between the layers and on sides and top of cooled cake
Here is another delicious choice for Italian cream cake recipe.
Ingredients:
o 1 stick of margarine
o 2 cups of flour
o 2 cups of white sugar
o 1 cup of buttermilk
o 1 small can of flaked coconut
o 5 eggs whites
o 1/2 cup of shortening
o 5 egg yolks
o 1 teaspoon of baking soda
o 1 teaspoon of vanilla
o 1 cup of chopped pecans or walnuts
o 1 package of cream cheese, 8 ounces for frosting
o 1 box of confection sugar for frosting
o 1/2 stick of margarine for frosting
o 1 teaspoon of vanilla for frosting
Directions:
o Cream the margarine and shortening
o Add in the sugar
o Add the egg yolks and beat well
o Combine the soda and flour
o Add to creamed mix with buttermilk
o Stir in vanilla
o Add coconut and nuts
o Fold in egg whites
o Pour into 3 oiled and floured cake pans and bake at 350 degrees for 25 to 30 minutes
o For the frosting, beat the cream cheese
o Stir in the sugar
o Add the vanilla and beat until smooth
o Spread on the cake layers
o Sprinkle with chopped nuts
Enjoy these tasty recipes for making Italian desserts.
Katie Appleby is an accomplished niche website developer and author.
To learn more about italian cream cake [http://myholidayfoods.info/italian-cream-cake-recipe], please visit My Holiday Foods [http://myholidayfoods.info] for current articles and discussions.
Article Source: http://EzineArticles.com/?expert=Katie_Appleby
Ingredients for Italian Cream cake recipe:
o 1 cup buttermilk
o 1/2 cup of butter
o 1 teaspoon of baking soda
o 1/2 cup of shortening
o 2 cups of white sugar
o 5 eggs
o 1 teaspoon of vanilla extract
o 1 cup of flaked coconut
o 1 teaspoon of baking powder
o 2 cups of all purpose flour
o 8 ounces of cream cheese
o 1/2 cup of butter
o 1 teaspoon vanilla extract
o 4 cups of confection sugar
o 2 tablespoons of light cream
o 1/2 cup of chopped walnuts
o 1 cup of sweetened flaked coconut
Directions for Italian cream cake recipe:
o Preheat oven to 350 degrees
o Oil 3 nine inch round cake pans
o Dissolve the baking soda in the buttermilk In a small bowl and set aside
o Cream together the 1/2 cup of butter, shortening and white sugar in a large bowl until it is light and fluffy
o Mix in the buttermilk mix, eggs, 1 teaspoon of vanilla, 1 cup of coconut, baking powder and the flour and stir well
o Put the batter into the oiled pans
o Bake the cake in the preheated oven for 30 to 35 minutes
o Allow to cool
o To make the frosting, in a medium bowl combine the cream cheese, 1/2 cup of butter, confection sugar and 1 teaspoon of vanilla.
o Beat until light and fluffy
o Add some cream to obtain the right consistency
o Stir in the remaining flaked coconut and chopped nuts
o Spread the nuts and coconut between the layers and on sides and top of cooled cake
Here is another delicious choice for Italian cream cake recipe.
Ingredients:
o 1 stick of margarine
o 2 cups of flour
o 2 cups of white sugar
o 1 cup of buttermilk
o 1 small can of flaked coconut
o 5 eggs whites
o 1/2 cup of shortening
o 5 egg yolks
o 1 teaspoon of baking soda
o 1 teaspoon of vanilla
o 1 cup of chopped pecans or walnuts
o 1 package of cream cheese, 8 ounces for frosting
o 1 box of confection sugar for frosting
o 1/2 stick of margarine for frosting
o 1 teaspoon of vanilla for frosting
Directions:
o Cream the margarine and shortening
o Add in the sugar
o Add the egg yolks and beat well
o Combine the soda and flour
o Add to creamed mix with buttermilk
o Stir in vanilla
o Add coconut and nuts
o Fold in egg whites
o Pour into 3 oiled and floured cake pans and bake at 350 degrees for 25 to 30 minutes
o For the frosting, beat the cream cheese
o Stir in the sugar
o Add the vanilla and beat until smooth
o Spread on the cake layers
o Sprinkle with chopped nuts
Enjoy these tasty recipes for making Italian desserts.
Katie Appleby is an accomplished niche website developer and author.
To learn more about italian cream cake [http://myholidayfoods.info/italian-cream-cake-recipe], please visit My Holiday Foods [http://myholidayfoods.info] for current articles and discussions.
Article Source: http://EzineArticles.com/?expert=Katie_Appleby
other source : http://docstoc.com, http://drinkafood.blogspot.com, http://wikipedia.org
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