Yukhoe is one of the Korean menu that usually be serveat the luch or dinner time. The taste is really delicious. Recipe jessicarlo.blogspot.com - Yukhoe just need the basic material as a fresh beef . but if you like the chicken,so you can change the basic material with the chicken. The steps are very easy and you can make it by yourself in the kitchen. Then, let’s watch the steps how to cooking below!
ØMaterials:
- 300 gr of ungrease beef
- 5 spoons of extract pear fruit
- 1 spoon of salty soybean
- ½ spoon of honey
- A little of salt and pepper powder
ØHow To Cook Yukhoe:
- First, cut the beef into thin pieces with the size about 3 or 4 cm.
- Submerged the beef in the extract pear fruit about 2 hours.
- Mix all of the spices.
- Then, take off the beef and put at the plate.
- Smeared in by the mixed spices.
- After that, dry the beef in the oven in 70oC for 2 hours.
- Reverse the beef, then dry again with the same condition for 1 hour.
- Delicious Yukhoe ready to serve…
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