[Biscuits] Barramundi Salad with Ginger and Lime Dressing

I like Asian methods of preparing fish. There's always fresh ingredients involved and some kind of tasty dressing. It's quick and delicious.
Following recipe is from Vietnam, adapted from here.


Ingredients: 700-800 g of barramundi fillets (or other white fish), cut into large chunks salt and pepper, for seasoning corn flour for coating oil (peanut) for shallow frying 1/2 a telegraph cucumber, thinly sliced lengthwise 1 red chili, sliced 1 spring onion, sliced 1/4 cup of coriander leaves -Ginger and lime sauce / dressing 3 bird chilies, chopped 1 green chili, chopped 5 cm knob of ginger, chopped 2 garlic cloves, chopped 4 tbs of sugar 1/3 cup of fish sauce 3 tbs of lime juice 4 tbs of water Method:
Season fish pieces and coat with corn flour. Heat oil in a pan and fry both sides for 5-6 minutes. Place them onto a serving dish. Mix cucumber strips, coriander and spring onion. Place then on top of fish.
Mix all ingredients for dressing; pour over prepared fish and vegetables. Enjoy!



Riba na Vijetnamski način
Svidja mi se nacin kako Azijati pripremaju ribu. Uvijek imaju svjeze povrce i aromaticno bilje pridruzeno i neku vrstu preliva koja daje posebnu notu jelu. Brzo i ukusno.Originalni recept mozete vidjeti ovdje.

Potrebno:
700-800 gr baramandi ribe (ili druga bijela riba), komadiso i biberkukuruzni skrob, za uvaljati ribuulje (kikiriki po mogucnosti), za plitko przenje1/2 dugackog krastavca, rezanog na tanke trake1 crvena papricica, rezana tanko1 mladi luk, izrezan dijagonalno, tanko1/4 solje lisca korijandera-Djumbir i limeta preliv3 male ljute papricice, sjeckane sitno1 zelena paprika (mala), sjeckana5 cm djumbira, sjeckanog / rendanog2 cena bijelog luka / cesnjaka, sjeckanog / protisnutog4 K secera1/3 solje ribljeg sosa / umaka3 K soka limete4 K vodeNacin:Zacinite ribu, uvaljajte u skrob i przite 5-6 minuta svaku stranu. Postavite na posluzavnik.Pomijesajte krastavac, korijander i mladi luk. Postavite preko ribe.Pomijesajte sve sastojke za preliv i prelijte preko svega. Sluzite odmah.